Spiced Pear Cobbler

Spiced Pear Cobbler is a warm dessert that fills your kitchen with the comforting aroma of cinnamon and nutmeg. The tender pears blend beautifully with a fluffy topping, creating a delightful texture that’s perfect for any occasion.

You’ll find this recipe easy to follow and adaptable to your taste. Whether you prefer more spice or sweetness, it’s simple to adjust as you go along.

The “Why” Behind This Recipe

The Spiced Pear Cobbler succeeds because it balances the tender fruit filling with a light and fluffy topping. The pears soften beautifully in the oven while the spices enhance their natural sweetness. This combination creates a comforting dessert that's both satisfying and easy to make, perfect for any gathering or cozy night in. Now, let’s explore how to prepare this delightful dish step by step.

Now that you're set for success, let’s dive into the step-by-step instructions for creating this delightful dessert.

Essential Ingredients

To create a delicious Spiced Pear Cobbler, gather the following ingredients for both the filling and toppings.

• 4 medium pears: Choose ripe, juicy pears like Bartlett or Bosc for the best flavor; peel, core, and slice them before use.
• ¼ cup granulated sugar: Adjust this amount based on the natural sweetness of your pears to achieve the perfect balance.
• 1 teaspoon ground cinnamon: This spice adds warmth and a comforting aroma to the pear filling.
• ½ teaspoon ground nutmeg: Use this fragrant spice sparingly to enhance the depth of flavor in your cobbler.
• 1 tablespoon lemon juice: Fresh lemon juice not only prevents browning but also brightens the pear flavor.
• 1 tablespoon cornstarch: This thickening agent helps bind the filling together for a satisfying texture.
• 1 cup all-purpose flour: Sifted flour ensures a light and airy topping that complements the juicy filling.
• ½ cup brown sugar: Packed brown sugar provides moisture and a rich, caramel-like flavor to the cobbler topping.
• 1 teaspoon baking powder: Essential for leavening, ensuring your topping rises beautifully as it bakes.
• ½ teaspoon salt: Enhances all flavors in the dish, balancing sweetness with savory notes.
• ½ cup unsalted butter: Melted butter brings richness to the topping; using unsalted allows you to control overall saltiness.
• ½ cup milk: Room temperature milk helps create a smooth batter that evenly distributes over the fruit.
• 1 teaspoon vanilla extract: A splash of vanilla adds depth and enhances the overall flavor profile of your cobbler.
• ½ cup old-fashioned oats: Oats bring texture and heartiness to the crumble topping, making it extra satisfying.
• ¼ cup all-purpose flour (for crumble): This additional flour helps bind the crumble mixture together for a delightful crunch.
• ¼ cup brown sugar (for crumble): Like in the topping, packed brown sugar adds moistness and flavor to your crumble layer.
• ¼ cup unsalted butter (for crumble): Cold cubed butter is crucial for achieving a crumbly texture when mixing with dry ingredients.
• 1 teaspoon ground cinnamon (for crumble): Incorporating cinnamon into the crumble enhances its overall flavor and complements the pear filling perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Step-by-Step (No Stress)

Start by preheating your oven to 350°F (175°C), ensuring an even bake for your Spiced Pear Cobbler. This step helps the cobbler rise and develop a beautiful golden color as it cooks.

In a large mixing bowl, combine the sliced pears with granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss gently to coat the pears evenly. The warm spices and sweetness will create a lovely aroma that fills your kitchen.

Transfer this pear mixture to a greased 9-inch baking dish, spreading it out so every slice gets some of that delicious goodness. You'll want to make sure it’s even so every bite has the perfect balance of fruit and topping.

Next, prepare the cobbler topping by whisking together sifted flour, brown sugar, baking powder, and salt in another bowl. Once combined, add melted butter, milk, and vanilla extract. Stir until just mixed; it's okay if there are a few lumps—this keeps it light.

Pour the cobbler batter over the pear filling carefully. Spread it gently to cover all the fruit without disturbing it too much. You should see hints of pear peeking through for added texture.

Finally, mix together old-fashioned oats, flour, brown sugar, cold cubed butter, and ground cinnamon until crumbly in a small bowl. Sprinkle this crumble over the batter evenly. Bake your creation for 35-40 minutes until golden brown and set in the center for a comforting finish.

Once baked, let it cool for about 10 minutes before serving so the filling can set nicely—this will enhance every spoonful you take!

With those tips in mind, let’s explore how to achieve that perfect golden-brown topping.

Budget & Time Tips

To save time while making Spiced Pear Cobbler, consider peeling and slicing all your pears in one go and use any leftover fruit for smoothies or salads. You can also make the crumble topping ahead of time and store it in the fridge to expedite assembly when you're ready to bake. This way, you reduce waste and streamline your cooking process. Now that you have some efficient strategies, let’s explore how to serve this delightful dessert!

Make-Ahead, Storage & Reheat

You can prepare the pear filling and cobbler topping a day in advance, storing them separately in the refrigerator. Once baked, Spiced Pear Cobbler can be stored in an airtight container for up to three days. To reheat, place portions in the oven at 350°F (175°C) for about 10-15 minutes to maintain texture and warmth. This ensures you enjoy every bite just as it was intended. Now let's explore some serving suggestions that will enhance your Spiced Pear Cobbler experience.

FAQ

Can I use a different type of fruit for this cobbler?

Yes, you can substitute the pears with other fruits like apples or peaches, adjusting sugar as needed.

How long does Spiced Pear Cobbler take to bake?

Bake the cobbler for 35-40 minutes until the topping is golden brown and cooked through.

Can I make the cobbler filling in advance?

Yes, prepare the pear filling a day ahead and refrigerate it until you are ready to bake.

What texture should I expect from the cobbler topping?

The cobbler topping should be light and fluffy, while the crumble adds a crunchy texture on top.

How do I store leftover Spiced Pear Cobbler?

Store leftovers in an airtight container in the refrigerator for up to three days.

With these tips in mind, you're all set to enjoy your delicious Spiced Pear Cobbler!

Spiced Pear Cobbler

A warm and comforting spiced pear cobbler, featuring tender pears enveloped in a cinnamon-infused batter, topped with a buttery crumble.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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For the Pear Filling

• 4 medium pears peeled, cored, and sliced
• ¼ cup granulated sugar adjust based on sweetness of pears
• 1 teaspoon ground cinnamon for warmth and flavor
• ½ teaspoon ground nutmeg adds depth to the flavor
• 1 tablespoon lemon juice to prevent browning and add brightness
• 1 tablespoon cornstarch for thickening the filling

For the Cobbler Topping

• 1 cup all-purpose flour sifted
• ½ cup brown sugar packed
• 1 teaspoon baking powder for leavening
• ½ teaspoon salt to enhance flavor
• ½ cup unsalted butter melted
• ½ cup milk room temperature
• 1 teaspoon vanilla extract for flavor

For the Crumble Topping

• ½ cup old-fashioned oats adds texture
• ¼ cup all-purpose flour for binding
• ¼ cup brown sugar packed
• ¼ cup unsalted butter cold and cubed
• 1 teaspoon ground cinnamon for flavor

Method

 

Prepare the Pear Filling

1. Preheat your oven to 350°F (175°C). This ensures that your cobbler bakes evenly.
2. In a large mixing bowl, combine the sliced pears, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss gently until the pears are well coated. This mixture will create a sweet and spiced filling.
3. Transfer the pear mixture to a greased 9-inch baking dish, spreading it evenly.

Make the Cobbler Topping

1. In another mixing bowl, whisk together the sifted flour, brown sugar, baking powder, and salt. This dry mix will provide the structure for the topping.
2. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; do not overmix. This will keep the topping light and fluffy.
3. Pour the cobbler batter over the pear filling, spreading it gently to cover the fruit.

Prepare the Crumble Topping

1. In a small bowl, combine the oats, flour, brown sugar, cold cubed butter, and ground cinnamon. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. This will create a crunchy topping.
2. Sprinkle the crumble mixture evenly over the cobbler batter.

Bake the Cobbler

1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. This ensures that both the topping and filling are cooked through.
2. Once baked, remove from the oven and allow to cool for at least 10 minutes before serving. This resting time helps the filling set slightly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.

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