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–+ servings
Vanilla Bean St. Patrick’s Day Cookies

Vanilla Bean St. Patrick’s Day Cookies

Delightful Vanilla Bean St. Patrick’s Day Cookies, perfect for celebrations with a touch of festive cheer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: DESSERTS & TREATS
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 ¼ cups All-purpose flour A key ingredient that gives structure and chewiness to your cookies.
  • 1 cup Granulated sugar Sweetens the cookies while helping them to spread just right.
  • ½ cup Brown sugar (packed) Adds moisture and a lovely caramel flavor.
  • 1 cup Unsalted butter (softened) Ensures a rich, buttery taste without the added salt.
  • 2 large Eggs (room temperature) Binds the ingredients together and contributes to a tender texture.
  • 1 tablespoon Vanilla bean seeds Imparts a delightful depth of flavor that makes these cookies truly special.
  • 1 teaspoon Baking soda A leavening agent that helps the cookies rise and become light and fluffy.
  • ½ cup Green sprinkles Perfect for decoration, bringing festive cheer to your Vanilla Bean St. Patrick’s Day Cookies!

Equipment

  • Mixer
  • mixing bowls
  • baking sheets
  • Parchment Paper
  • Wire racks

Method
 

How to Make Vanilla Bean St. Patrick’s Day Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar in a large bowl using a mixer.
  3. Add eggs one at a time into the butter-sugar mixture, then mix in the scraped vanilla bean seeds.
  4. Whisk together the flour and baking soda in a separate bowl, gradually add to the wet ingredients, stirring just until combined.
  5. Scoop spoonfuls of dough onto the prepared baking sheets, spacing them two inches apart, and sprinkle with green sprinkles.
  6. Bake for 10-12 minutes until the edges are golden brown but the centers remain soft.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. For chewier texture, refrigerate for up to 1 week or freeze for up to 3 months.

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