Valentine Popcorn

Enjoy Valentine Popcorn, a delightful sweet treat combining buttery popcorn with creamy white chocolate for a romantic celebration.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 cups

Course: Snacks & Appetizers

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn

½ cup popcorn kernels yields fluffy popcorn

For the Coating

4 tablespoon unsalted butter melted, can substitute with coconut oil
1 cup white chocolate chips melted for coating

For the Decoration

¼ cup heart-shaped sprinkles for festive touch
2 tablespoon pink sugar for extra sweetness

Equipment

Air popper or stovetop pot
mixing bowl
small saucepan

Method

How to Make Valentine Popcorn

Pop the popcorn kernels using an air popper or stovetop method. Once popped, transfer to a large mixing bowl.
Melt the unsalted butter in a small saucepan over medium heat until liquid. Allow to cool slightly.
Drizzle the melted butter over the popped popcorn and gently toss to coat evenly.
Melt the white chocolate chips in the microwave, using 30-second intervals, stirring well after each.
Pour the melted white chocolate over the buttery popcorn and mix gently to coat.
Sprinkle heart-shaped sprinkles and pink sugar on the warm popcorn, tossing lightly to distribute.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 16gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Serve in heart-shaped bowls for an extra touch of romance.

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