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Succulent Sirloin Tip Roast

Succulent Sirloin Tip Roast

This Succulent Sirloin Tip Roast is a comforting slow-cooked meal, perfect for impressing guests or enjoying at home.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 slices
Course: DINNER RECIPES
Cuisine: American
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lbs sirloin tip roast the star of the show
  • 1 cup low-sodium beef broth adds depth and moisture
  • 2 tablespoon Worcestershire sauce provides a tangy umami kick
For the Vegetables
  • 2 medium onions, diced lend sweetness
  • 4 cloves garlic, minced infuses the dish with flavor
  • 4 large carrots, cut into thick chunks
  • 1 lb Yukon Gold or red potatoes, quartered hearty and filling
For the Herbs
  • 2 teaspoon fresh thyme brings a fragrant note
  • 2 teaspoon fresh rosemary adds a woodsy aroma
For Seasoning
  • Salt and pepper to taste

Equipment

  • Crock Pot

Method
 

How to Make Succulent Sirloin Tip Roast
  1. Chop vegetables: Start by dicing your onions, slicing the carrots into thick rounds, and quartering the potatoes.
  2. Season the roast: Generously sprinkle salt, pepper, thyme, and rosemary all over the sirloin tip roast.
  3. Optional: Sear the roast: For an extra layer of flavor, heat a skillet and sear the roast until it's browned.
  4. Layer ingredients: Place the diced onions at the bottom of your Crock Pot. Add the chunky carrots and potatoes.
  5. Add the roast: Gently place the seasoned sirloin tip roast on top of the layered vegetables.
  6. Pour liquids: Carefully pour the beef broth and Worcestershire sauce around the roast.
  7. Cook: Cover the Crock Pot and cook on low for 8 hours or high for 4 hours until the meat is tender.

Nutrition

Serving: 1sliceCalories: 425kcalCarbohydrates: 28gProtein: 32gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 450mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For storage, keep leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven at 350°F.

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