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–+ servings
Stuffed Shells

Stuffed Shells

Indulge in these delightful stuffed shells filled with creamy ricotta, fresh spinach, and garlic, perfect for breaking fast-food routines.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 large pasta shells choose a brand that holds up well during cooking for the best texture
For the Cheese Filling
  • 1 cup ricotta cheese adds creaminess and depth to the stuffing
  • 1 cup shredded mozzarella cheese melts beautifully for that gooey goodness we all love
  • 1 cup fresh spinach, chopped a nutritious way to sneak in some greens
  • ½ cup grated Parmesan cheese enhances the overall flavor profile with its sharpness
  • 2 cloves garlic, minced infuses the filling with an aromatic essence
  • 1 large egg acts as a binder, keeping the filling cohesive
For the Sauce & Baking
  • 2 cups marinara sauce a tangy complement that ties everything together perfectly
  • 2 teaspoon olive oil use it to grease your baking dish and enhance flavor

Equipment

  • baking dish
  • large pot
  • mixing bowl

Method
 

How to Make Stuffed Shells
  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Boil the large pasta shells in salted water until al dente, about 8-10 minutes. Drain and set aside to cool slightly.
  3. Mix together ricotta, mozzarella, spinach, garlic, Parmesan, and egg in a mixing bowl until well combined.
  4. Stuff each shell generously with the cheese mixture, placing them seam-side up in the prepared baking dish.
  5. Pour the marinara sauce over the stuffed shells, ensuring they are well coated.
  6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh basil for an extra pop of color and flavor.

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