Gather your ingredients on the countertop. Make sure you have fresh strawberries, Greek yogurt, your choice of sweetener, milk, and ice cubes ready for blending.

Blend the strawberries and Greek yogurt together. Place the hulled strawberries and half a cup of Greek yogurt into your blender, and give it a quick pulse until well combined.

Drizzle in the honey or maple syrup and pour in the milk. Add two tablespoons of honey or maple syrup alongside one cup of milk.

Add Ice for a chilled effect. Toss in half a cup of ice cubes.

Blend until smooth and creamy. Blend until you achieve a velvety texture, about 30-60 seconds.

Taste and adjust sweetness if necessary, then serve immediately.