Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.

Whisk together the all-purpose flour and baking powder in a bowl.

Cream the softened butter with granulated and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine the dry mixture gradually with the wet mixture and gently fold in the chopped fresh strawberries.

Scoop tablespoons of dough onto the prepared baking sheets, spacing them out evenly. Bake for 12-15 minutes.

Cool the cookies slightly on the baking sheets before transferring them to a wire rack.