Strawberry Chia Pudding

Strawberry Chia Pudding is a creamy, refreshing treat that's easy to make and bursting with flavor.

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Prep Time 10

Chilling Time 4

Total Time 4 10

Servings: 4 servings

Course: Snacks & Appetizers

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

2 cups fresh strawberries hulled and blended
1 cup unsweetened almond milk adds creamy texture
¼ cup chia seeds thickens the pudding
2 tablespoons maple syrup adjust to taste

Equipment

blender
medium bowl
airtight container

Method

How to Make Strawberry Chia Pudding

Blend the hulled strawberries until smooth.
Mix the blended strawberries in a medium bowl with almond milk, chia seeds, and maple syrup.
Refrigerate the pudding for at least 4 hours or overnight until thickened.
Stir the pudding well before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 50mgPotassium: 250mgFiber: 8gSugar: 10gVitamin C: 30mgCalcium: 10mgIron: 10mg

Notes

Consider using a full-fat coconut milk for a creamier consistency. Optional: Add cinnamon for flavor.

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