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Spinach Orange Almond Salad

Spinach Orange Almond Salad

A refreshing Spinach Orange Almond Salad that perfectly balances sweet oranges, crunchy almonds, and creamy feta.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: SALADS & BOWLS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh spinach washed and dried
  • 2 medium oranges segmented
  • ½ cup sliced almonds toasted
  • ¼ cup red onion thinly sliced
  • ¼ cup feta cheese crumbled
For the Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt
  • to taste pepper

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

Preparation Steps
  1. Wash and dry the spinach.
  2. In a large bowl, combine the spinach, segmented oranges, sliced almonds, red onion, and crumbled feta cheese.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 8gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with additional feta or extra almonds for added crunch and flavor.

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