Smoked Salmon Avocado Toast

This Smoked Salmon Avocado Toast is a delightful dish that combines creamy avocado and smoky salmon for a satisfying meal.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 slices

Course: BREAKFAST & BRUNCH

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Sourdough bread toasted until golden brown

For the Avocado Spread

1 large Ripe avocado make sure it’s perfectly ripe
1 tablespoon Freshly squeezed lemon juice to brighten flavors

For the Topping

4 ounces High-quality smoked salmon opt for the best quality
1 tablespoon Capers for balance and flavor
1 tablespoon Fresh dill for garnish

Equipment

toaster
Baking Sheet
bowl
Fork

Method

Instructions

Toast the sourdough bread until golden brown and crisp, about 3-5 minutes at 350°F.
Mash the ripe avocado with lemon juice, salt, and pepper until creamy with a few chunks.
Spread the mashed avocado generously on each slice of the toasted sourdough.
Layer the smoked salmon over the avocado spread, artfully draping it over the toast.
Garnish with capers and fresh dill for added flavor and presentation.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 500mgFiber: 8gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve immediately after assembling to maintain freshness. Optionally, add red pepper flakes for heat.

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