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Shepherd’s Pie

Shepherd’s Pie

A classic Shepherd's Pie rich in flavor with a creamy mashed potato crust; perfect for winter comfort.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 slices
Course: DINNER RECIPES
Cuisine: British
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground beef or lamb Feel free to use ground turkey for a leaner option.
  • 1 medium onion Diced; shallots can be a great alternative.
  • 2 medium carrots Diced; substitute with parsnips if desired.
  • 1 cup frozen peas Fresh peas can be used instead.
Topping
  • 4 cups mashed potatoes Instant mashed potatoes can be used for a quicker option.
  • 1 cup beef broth Vegetable broth can be used for a lighter option.
  • 1 tablespoon Worcestershire sauce Soy sauce can be used for an umami boost.

Equipment

  • baking dish
  • Skillet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Sauté the diced onions in oil over medium heat until translucent, about 5 minutes.
  3. Brown the ground meat until fully cooked, stirring often for about 8–10 minutes; season with salt and pepper.
  4. Add the diced carrots and frozen peas; cook until tender, about 5 minutes.
  5. Pour in the beef broth and Worcestershire sauce; let it simmer for around 5 minutes until slightly thickened.
  6. Transfer the meat mixture into the greased baking dish and spread the mashed potatoes evenly on top.
  7. Bake for 25-30 minutes, or until the top is golden brown and bubbling.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 100IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

Optional: Garnish with fresh parsley for added color and flavor.

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