Generously sprinkle salt and black pepper over the chicken thighs, ensuring both sides are well-coated.

Heat a skillet over medium heat and add the minced garlic. Sauté for about 30 seconds, just until fragrant.

In a separate bowl, combine the soy sauce, honey, paprika, onion powder, and the sautéed garlic. Stir well.

Place the seasoned chicken thighs in the slow cooker and pour the sauce over them.

Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.

Once cooked, plate your chicken thighs while hot, drizzling any remaining sauce over the top.