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–+ servings
Savory Italian Sausage Bread Pudding

Savory Italian Sausage Bread Pudding

A comforting dish featuring tangy Italian sausage, creamy custard, and fresh herbs, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: BREAKFAST & BRUNCH
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 lb Italian sausage opt for hot or mild based on your spice preference
  • 6 cups stale bread using day-old bread adds perfect texture
For the Custard
  • 6 large eggs room temperature for fluffier texture
  • 2 cups whole milk can substitute with half-and-half
  • ½ cup grated Parmesan cheese can swap with pecorino for sharper taste
For Seasoning
  • 2 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground is best
For Fresh Herbs
  • 2 tablespoon fresh thyme, chopped dried thyme can be used in a pinch
  • 2 tablespoon fresh parsley, chopped brightens the dish with a fresh note

Equipment

  • Skillet
  • mixing bowl
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Cook the Italian sausage in a skillet over medium heat until browned and crumbled, about 8-10 minutes.
  3. Tear the stale bread into bite-sized pieces and place in a large mixing bowl.
  4. Whisk together the eggs, milk, grated Parmesan, salt, black pepper, thyme, and parsley in another bowl until smooth.
  5. Combine the cooked sausage with the torn bread. Pour the egg mixture over the top, gently stirring until well-coated. Let it sit for about 10 minutes.
  6. Transfer the mixture to the greased baking dish and bake for 35-40 minutes until golden brown and firm.
  7. Optional: Garnish with extra parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

For best results, let the mixture soak for at least 10 minutes before baking.

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