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Reverse Sear Prime Rib

Reverse Sear Prime Rib

This Reverse Sear Prime Rib is a showstopping dish that combines flavor and tenderness, perfect for special occasions.
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Prep Time 1 hour
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: DINNER RECIPES
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 5 lbs Prime Rib Roast Choose a high-quality cut for maximum flavor and tenderness.
For the Seasoning
  • 2 tablespoon Kosher Salt Enhances the meat's flavor and helps to form a delicious crust.
  • 1 tablespoon Freshly Cracked Black Pepper Adds a nice kick and enhances the overall taste.
  • 1 teaspoon Garlic Powder Infuses the meat with a subtle garlic flavor.
  • 2 tablespoon Fresh Rosemary, finely chopped Offers a fragrant, herbal note that beautifully complements the beef.
For the Finish
  • 2 tablespoon Olive Oil Drizzling this before broiling helps achieve that glorious golden-brown crust.

Equipment

  • roasting pan
  • wire rack

Method
 

How to Make Reverse Sear Prime Rib
  1. Prepare the Roast: Let your prime rib sit at room temperature for about an hour. Preheat your oven to 225°F (107°C) and have your seasoning ready.
  2. Season Generously: Rub the prime rib all over with kosher salt, freshly cracked black pepper, garlic powder, and finely chopped rosemary.
  3. Set Up for Roasting: Place the seasoned prime rib on a wire rack set inside a roasting pan. Roast until the internal temperature reaches 120°F (49°C), about 2-3 hours.
  4. Let Rest: Once the roast reaches the desired temperature, remove it from the oven. Let it rest for at least 20 minutes.
  5. Broil to Finish: Increase your oven temperature to high broil (500°F or 260°C). Brush the roast with olive oil and broil for about 10 minutes.
  6. Final Rest Before Slicing: Allow the prime rib to rest for another 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalProtein: 50gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgIron: 3mg

Notes

Serve with a side of horseradish sauce for an extra kick!

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