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Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Indulge in these Red Velvet Cheesecake Brownies, a blend of rich flavors and creamy textures for the perfect dessert!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 brownies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon red food coloring (gel) preferably gel for vibrant color
Cheesecake Layer
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 9×13 inch baking pan
  • saucepan
  • mixing bowls
  • whisk
  • electric mixer

Method
 

Preparation Steps
  1. Preheat Oven: Set your oven to 350°F (175°C) and generously grease a 9×13 inch baking pan.
  2. Melt Butter: In a saucepan over low heat, melt the unsalted butter. Stir in both the granulated and brown sugars until well combined.
  3. Mix Dry Ingredients: Whisk together all-purpose flour, unsweetened cocoa powder, and a pinch of salt in a separate bowl.
  4. Add Color: Incorporate the red food coloring into your brownie batter.
  5. Prepare Cheesecake Layer: Beat the softened cream cheese, then mix in the powdered sugar and vanilla extract.
  6. Layer the Batter: Spread half of the brownie batter into your greased pan, dollop the cheesecake mixture on top, and cover with remaining brownie batter.
  7. Bake and Enjoy: Bake for about 30-35 minutes, until the center is set.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 3mgIron: 10mg

Notes

Ensure your cream cheese is at room temperature for a smoother batter. Use gel food coloring for best results. Store in an airtight container for freshness.

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