Peach Caprese Grilled Chicken

Enjoy a summer delight with Peach Caprese Grilled Chicken, featuring grilled peaches, creamy mozzarella, and fresh basil.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts a lean protein that will grill to juicy perfection.
2 tablespoons Olive oil enhances flavor and prevents sticking on the grill.
to taste Salt essential seasonings to elevate the dish.
to taste Pepper essential seasonings to elevate the dish.

For the Toppings

2 pieces Ripe peaches their sweetness complements the savory elements beautifully.
8 ounces Fresh mozzarella cheese creamy texture that melts wonderfully over the chicken.
1 cup Fresh basil leaves adds a fragrant, herbal note that brightens up the dish.
1 tablespoon Balsamic glaze drizzled over the top, it ties all the flavors together with a tangy sweetness.

Equipment

grill
Meat thermometer

Method

Cooking Instructions

Preheat your grill to medium-high heat (375°F). This ensures a nice char on the chicken and helps lock in those delicious juices.
Generously coat the chicken breasts with olive oil, then sprinkle with salt and pepper.
Place the chicken on the grill and cook for 6-8 minutes on each side until the internal temperature reaches 165°F.
In the last two minutes of grilling, lay peach slices on the grill and place fresh mozzarella on the chicken.
Layer fresh basil leaves on top and drizzle with balsamic glaze once chicken is off the grill.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 350mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 900IUVitamin C: 8mgCalcium: 200mgIron: 1.5mg

Notes

This dish pairs well with a side of arugula salad for added crunch.

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