Parmesan Crusted Steak and Potato

This Parmesan Crusted Steak and Potato recipe transforms simple ingredients into an extraordinary dinner experience.

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Prep Time 15

Cook Time 40

Resting Time 5

Total Time 55

Servings: 2 servings

Course: DINNER RECIPES

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

8 oz Boneless ribeye steaks provides the best balance of flavor and tenderness
1 cup Freshly grated Parmesan cheese adds a crunchy, savory crust

For the Potatoes

2 medium Yukon Gold potatoes creamy texture and buttery flavor
2 tablespoon Olive oil helps potatoes crisp up
1 teaspoon Garlic powder adds depth of flavor
2 sprigs Fresh rosemary complements the steak and potatoes
0.5 teaspoon Salt for overall seasoning
0.5 teaspoon Pepper for overall seasoning

Equipment

Oven
Skillet
Baking Sheet
Parchment Paper
mixing bowl

Method

Cooking Instructions

Preheat your oven to 400°F (200°C).
Toss the potato wedges in a bowl with olive oil, garlic powder, salt, pepper, and fresh rosemary.
Spread the seasoned potato wedges out on a baking sheet lined with parchment paper.
Roast the potatoes for about 25-30 minutes until golden brown and crispy.
Season the ribeye steaks generously with salt and pepper. Sear in a skillet over medium-high heat for 3-4 minutes on each side.
Sprinkle freshly grated Parmesan cheese over the steaks and transfer to oven for 5-7 minutes.
Rest the steaks for a few minutes, then slice and serve with roasted potatoes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 35gProtein: 45gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 900mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 15mgIron: 15mg

Notes

Optional: Drizzle with balsamic glaze for added flavor.

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