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Paprika Chicken Meatballs

Paprika Chicken Meatballs

This Paprika Chicken Meatballs recipe features savory chicken infused with garlic and smoky paprika for a delicious dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: DINNER RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground chicken A lean protein choice that keeps the meatballs juicy.
  • 2 cloves garlic minced; adds a fragrant touch, enhancing the overall flavor profile.
  • 2 tablespoons smoked paprika This is the star ingredient that brings a warm, smoky depth to the dish.
  • 1 cup breadcrumbs Helps bind the meatballs while keeping them tender and light.
  • 1 large egg Acts as a binding agent for a perfect meatball structure.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
For the Sauce
  • 1 tablespoon low-sodium soy sauce Balances the savory notes of the dish without overwhelming it.
  • 1 cup chicken broth Adds richness and depth, infusing moisture into the sauce.
  • ½ cup heavy cream Creates a luscious, creamy texture that elevates the dish to comfort food heaven.

Equipment

  • Baking Sheet
  • mixing bowl
  • saucepan

Method
 

How to Make Paprika Chicken Meatballs
  1. Preheat the oven to 400°F (200°C). Gather your baking sheet and line it with parchment paper to prevent sticking.
  2. Combine ground chicken, minced garlic, smoked paprika, breadcrumbs, egg, salt, and pepper in a large bowl. Mix everything gently until just combined.
  3. Shape the mixture into golf ball-sized meatballs and place them neatly on the prepared baking sheet.
  4. Bake the meatballs for about 20 minutes, or until they are golden brown and fully cooked through.
  5. Simmer the sauce by combining soy sauce and chicken broth in a saucepan over medium heat. Bring to a gentle simmer, then stir in the heavy cream until combined.
  6. Serve the meatballs hot, drizzled with the creamy sauce, paired with rice or crusty bread.

Nutrition

Serving: 4meatballsCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

For the perfect Paprika Chicken Meatballs, be careful not to overmix the meatball mixture. Use a cookie scoop or your hands to shape the meatballs evenly.

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