Start by gathering all the ingredients on your countertop. Preheat your stove to medium heat and grab a large pot or Dutch oven.

Add olive oil to the pot, then place in the chicken breasts. Sauté for about 4 minutes on each side until they achieve a lovely golden brown color, and season with salt and pepper.

Stir in the minced garlic along with the frozen mixed vegetables, ensuring they are well-coated with the flavors from the pot.

Pour in the vegetable broth and add the gnocchi. Bring the mixture to a gentle simmer for about 5 minutes, allowing the gnocchi to soften and absorb the delicious flavors.

Cut the cream cheese into chunks and stir them gently into the pot until melted and creamy, creating a luscious texture that envelops your ingredients.

Drizzle the soy sauce over the dish, sprinkle thyme on top, and serve hot to enjoy the comforting essence of this delightful meal.