Pop the Popcorn: Start by using an air popper or stovetop method. Heat a large pot over medium heat, add a tablespoon of oil, and add the kernels. Cover and shake until popping slows, about 2-3 minutes.

Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each until smooth. This should take about 1-2 minutes total.

Combine Butter and Chocolate: Once melted, stir in the melted butter until well combined.

Mix Ingredients: In a large mixing bowl, combine the popped popcorn and crushed Mint Oreos, saving some for topping. Drizzle chocolate-butter blend over popcorn, tossing gently to coat evenly.

Season and Toss: Add a sprinkle of salt and toss again to ensure popcorn is coated.

Cool and Serve: Spread coated popcorn on a parchment-lined baking sheet, allow to cool for 15-20 minutes before serving.