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–+ servings
Mini Quiche

Mini Quiche

These Mini Quiches are a delightful combination of creamy filling and crunchy crust, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 quiches
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Pre-made pie crust saves time
Filling
  • 6 large Large eggs key ingredient for a creamy, fluffy texture
  • 1 cup Whole milk adds richness
  • 1 cup Sharp cheddar cheese shredded, provides delightful flavor
  • 1 cup Chopped bell peppers adds color and sweetness
  • 1 cup Cooked bacon or ham optional, adds savory element
  • to taste Salt and pepper essential for flavor

Equipment

  • Oven
  • muffin tin
  • mixing bowl
  • Round cutter

Method
 

Directions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and cut it into circles to fit the muffin tins.
  3. Whisk together the eggs and milk in a bowl, adding salt and pepper to taste.
  4. Sprinkle cheese and add bell peppers and bacon or ham into each crust. Pour the egg mixture over the fillings.
  5. Bake for 20-25 minutes until tops are golden brown.
  6. Cool slightly before removing from the tin and serve warm.

Nutrition

Serving: 1quicheCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Optional: Garnish with fresh herbs for added flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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