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Marry Me Chicken Pasta Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
  • 8 ounces Penne Pasta Or rotini.
  • 1 cup Heavy Cream
  • ½ cup Sun-Dried Tomatoes Chopped finely.
  • 1 cup Shredded Mozzarella Cheese
  • 2 cloves Garlic Fresh, minced.
  • 1 tablespoon Italian Seasoning
  • 1 cup Parmesan Cheese Grated.
  • 2 cups Fresh Spinach Wilt slightly before mixing.
  • 2 tablespoons Olive Oil Extra virgin for sautéing.
  • to taste Salt
  • to taste Pepper

Method
 

How to Make Marry Me Chicken Pasta Casserole
  1. Season chicken with salt, pepper, and Italian seasoning. Sauté in a skillet over medium heat for 6-7 minutes until golden brown.
  2. Boil penne pasta in salted water until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large bowl, mix together heavy cream, sun-dried tomatoes, and shredded mozzarella cheese.
  4. In a large baking dish, combine the cooked pasta, sautéed chicken, and creamy sauce. Stir gently until everything is coated.
  5. Preheat your oven to 350°F (175°C). Sprinkle additional mozzarella on top and bake for 25-30 minutes until bubbly and golden.
  6. Allow the casserole to cool for a few minutes before serving. Scoop generous portions onto plates.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This casserole is perfect for busy weeknights or cozy weekends, and is sure to impress your loved ones.

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