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Marry Me Chicken Meatballs

Marry Me Chicken Meatballs

These Marry Me Chicken Meatballs are tender, juicy, and infused with fresh herbs in a creamy sauce, making them a heartfelt meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: DINNER RECIPES
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound boneless, skinless chicken breasts
  • 3 cloves fresh garlic minced
  • ½ cup plain breadcrumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh basil chopped
  • ¼ cup fresh parsley chopped
For the Sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 cup heavy cream
  • ½ cup chicken broth

Equipment

  • Oven
  • food processor
  • baking dish
  • saucepan

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C). Grease a baking dish with nonstick spray.
  2. Pulse the chicken and garlic in a food processor until finely minced.
  3. Mix the minced chicken with breadcrumbs, Parmesan cheese, herbs, salt, and pepper until well combined.
  4. Form golf ball-sized meatballs and place them in the prepared baking dish.
  5. Bake for 20-25 minutes, until golden brown and cooked through.
  6. Combine soy sauce and cream in a saucepan over medium heat. Stir in chicken broth and simmer.
  7. Serve meatballs drizzled with the rich sauce.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 12gProtein: 15gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 350mgPotassium: 300mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For best results, ensure that your chicken and garlic are finely minced and do not overmix the meatball ingredients to keep them light and juicy.

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