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–+ servings
Loaded Nachos

Loaded Nachos

Experience the joy of Loaded Nachos, a dish perfect for any gathering with its crispy chips, melted cheese, and customizable toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 8 oz corn tortilla chips the foundation of your Loaded Nachos, crispy and ready to hold all that deliciousness
  • 1.5 cups shredded sharp cheddar cheese choose sharp for that extra kick of flavor that melts beautifully
  • 1 cup ground beef or turkey cooked, hearty protein that makes each bite satisfying and flavorful
  • 0.5 cup jalapeños sliced, adds a spicy punch; adjust the amount based on your heat preference
For the Toppings
  • 0.5 cup sour cream creamy and cooling, perfect to balance the spice from the jalapeños
  • 1 cup guacamole fresh and creamy, it brings a delightful richness to your Loaded Nachos
  • 1 cup salsa vibrant and zesty, it’s the finishing touch that brightens up every bite

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef or turkey in a skillet over medium heat. Cook until it's no longer pink, then drain any excess fat.
  3. Spread the tortilla chips evenly on a lined baking sheet.
  4. Layer half of the shredded cheddar cheese over the chips, then add the cooked ground meat and the sliced jalapeños. Finish with the remaining cheese.
  5. Bake for 10-15 minutes, or until the cheese is bubbly and golden brown.
  6. Top your nachos with dollops of sour cream, guacamole, and salsa just before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 300mgIron: 2.5mg

Notes

Optional: Garnish with fresh cilantro for an extra pop of flavor and color. Serve immediately for the best taste and texture.

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