Begin by pouring 2 cups of filtered water into a saucepan. Heat it over medium-high heat until it reaches a rolling boil.

Once boiling, add the grated ginger, juice, and zest of 1 lemon. Reduce the heat and let it simmer gently for 10 minutes.

After simmering, strain the mixture into cups using a fine-mesh strainer.

Stir in honey while the tea is still warm, making sure to dissolve it completely.

Pour your fragrant tea into mugs and garnish with a slice of lemon if you like.