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–+ servings

Jalapeño Ranch

A creamy, zesty ranch dressing infused with the spicy kick of jalapeños, perfect for salads, dipping, or drizzling over your favorite dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

For the Jalapeño Ranch Dressing
  • 1 cup Mayonnaise Use full-fat for creaminess.
  • ½ cup Sour Cream Room temperature for easier mixing.
  • ¼ cup Buttermilk Adjust for desired thickness.
  • 1 tablespoon Fresh Lime Juice Adds brightness.
  • 1 teaspoon Garlic Powder For flavor depth.
  • 1 teaspoon Onion Powder Enhances the ranch flavor.
  • ½ teaspoon Dried Dill For classic ranch taste.
  • ½ teaspoon Salt To taste.
  • ¼ teaspoon Black Pepper Freshly cracked for best flavor.
  • 1 medium Jalapeño Pepper Seeded and chopped for heat.
  • 1 tablespoon Fresh Chives Chopped, for garnish.

Method
 

Prepare the Base
  1. In a blender, combine the mayonnaise, sour cream, and buttermilk. Blend on medium speed until smooth and creamy, about 30 seconds.
  2. Add the lime juice, garlic powder, onion powder, dried dill, salt, and black pepper to the blender. Blend again until all ingredients are well incorporated.
Add the Heat
  1. Carefully add the chopped jalapeño to the blender. Blend briefly, about 10 seconds, until the jalapeño is finely chopped but not completely pureed. This will give the dressing a nice texture and heat.
Taste and Adjust
  1. Taste the dressing and adjust seasoning if necessary. If you prefer more heat, add more jalapeño or a pinch of cayenne pepper.
Serve and Store
  1. Transfer the Jalapeño Ranch to a mixing bowl or an airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Before serving, stir the dressing well. Garnish with chopped chives for added freshness.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 20mgVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.2mg

Notes

This dressing can be stored in the refrigerator for up to one week. The flavors will intensify as it sits, so it's best to make it a day ahead if possible.

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