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Jalapeño Popper Dip

Jalapeño Popper Dip

Delightful Jalapeño Popper Dip rich in cream cheese and cheddar with a spicy kick, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 medium fresh jalapeños diced
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 cup bacon bits optional

Equipment

  • baking dish
  • mixing bowl
  • Oven

Method
 

How to Make Jalapeño Popper Dip
  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. Mix cream cheese, sour cream, cheddar cheese, diced jalapeños, and garlic powder in a large bowl until well combined.
  3. Fold in bacon bits if desired.
  4. Spread the mixture evenly in the prepared baking dish.
  5. Bake for 25-30 minutes until bubbly and golden.
  6. Cool slightly before serving warm with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Optional: Garnish with chopped fresh cilantro for a pop of color and freshness.

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