Hot Honey Infused Feta Chicken

This Hot Honey Infused Feta Chicken perfectly marries sweet and savory, making it a delightful dinner recipe.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts Ensure they are fresh
to taste salt for seasoning
to taste pepper for seasoning

For the Flavor Base

3 cloves fresh garlic minced
2 tablespoons extra virgin olive oil

For the Sweet Twist

¼ cup hot honey

For the Topping

1 cup crumbled feta cheese

Equipment

baking dish
mixing bowl
Oven

Method

How to Make Hot Honey Infused Feta Chicken

Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Season the chicken breasts with salt and pepper, then arrange them in the baking dish.
Combine hot honey, minced garlic, and olive oil in a bowl until well blended.
Distribute crumbled feta evenly over the chicken.
Drizzle the honey mixture over the chicken and feta.
Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, let the chicken rest for a few minutes after baking to retain juices.

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