Hot Ham and Cheese Sliders

Delicious Hot Ham and Cheese Sliders are a crowd-pleaser, perfect for gatherings or weeknight dinners.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 sliders

Course: LUNCH RECIPES

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 pieces slider buns perfect for holding all the delicious fillings without falling apart
1 lb thinly sliced ham use your favorite ham for a flavor boost; smoked or honey ham works beautifully
12 slices Swiss cheese melts beautifully and adds a lovely nuttiness

For the Spread

4 tablespoon unsalted butter melted; adds richness and helps achieve that golden-brown finish
2 tablespoon Dijon mustard brings a tangy kick complementing the creaminess of the cheese
1 tablespoon poppy seeds adds delightful crunch and visual appeal

Equipment

baking dish
nonstick spray
Oven

Method

How to Make Hot Ham and Cheese Sliders

Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick spray.
Slice the slider buns in half horizontally, placing the bottoms snugly in the prepared baking dish.
Layer the thin slices of ham evenly over the bottom halves of the buns. Then add the Swiss cheese on top.
Spread Dijon mustard over the top halves of the buns.
Brush the melted butter mixed with poppy seeds generously over the tops of the buns.
Cover the baking dish with foil and bake for 15 minutes. Then uncover and continue baking for an additional 5-10 minutes until golden brown.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Optional: Add sliced pickles for an extra crunch and zing! Ensure your slider buns are fresh for the best texture.

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