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Homemade Balsamic Vinaigrette

Homemade Balsamic Vinaigrette

This Homemade Balsamic Vinaigrette is a quick and easy dressing that elevates salads with its vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: SALADS & BOWLS
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ½ cup extra virgin olive oil rich base for the vinaigrette
  • ¼ cup balsamic vinegar adds tangy flavor
  • 1 tablespoon Dijon mustard helps emulsify the dressing
  • 1 tablespoon honey adds sweetness
  • ½ teaspoon salt enhances flavors
  • ¼ teaspoon pepper adds mild kick

Equipment

  • medium bowl
  • whisk

Method
 

How to Make Homemade Balsamic Vinaigrette
  1. Gather all ingredients on your countertop.
  2. Whisk together the extra virgin olive oil and balsamic vinegar in a medium bowl.
  3. Add the Dijon mustard and honey; whisk vigorously until smooth.
  4. Season your dressing with salt and pepper to taste.
  5. Taste-test with a lettuce leaf and adjust sweetness or seasoning.
  6. Store your homemade balsamic vinaigrette in an airtight container in the fridge for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 130mgPotassium: 20mgSugar: 3gCalcium: 1mgIron: 1mg

Notes

Shake well before each use to maintain consistency and flavor.

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