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Ground Turkey and Potato Skillet

Ground Turkey and Potato Skillet

A satisfying Ground Turkey and Potato Skillet recipe that combines lean protein and hearty carbs for a delightful one-pan meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb lean ground turkey a healthier protein choice that pairs perfectly with the potatoes.
  • 4 medium Yukon Gold potatoes, diced (about 1.5 lbs) these creamy potatoes hold their shape and cook beautifully.
  • 1 medium yellow onion, chopped adds essential sweetness and depth.
  • 3 cloves garlic, minced enhances flavors with its aromatic essence.
  • 1 cup bell peppers, chopped (mix of colors) adds colorful appeal.
For Seasoning
  • 2 teaspoon paprika lends a warm, smoky flavor.
  • 1 teaspoon Italian seasoning a blend of herbs that brings a touch of Italy.
  • Salt and pepper to taste.
For Cooking
  • 2 tablespoon olive oil helps to sauté the vegetables.
  • ¼ cup chicken broth or water keeps the dish moist.

Equipment

  • large skillet

Method
 

Directions
  1. Prepare ingredients: Start by washing and peeling the Yukon Gold potatoes. Dice them into bite-sized pieces.
  2. Sauté vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers and cook for about 5 minutes.
  3. Add ground turkey: Increase the heat slightly, then add the lean ground turkey. Brown for 7-10 minutes until it's no longer pink.
  4. Spice it up: Stir in the minced garlic, paprika, Italian seasoning, salt, and pepper. Mix well.
  5. Incorporate potatoes: Add the diced potatoes and chicken broth (or water). Cover the skillet and steam for about 15-20 minutes.
  6. Final touches: Give everything a good stir before serving hot from the skillet. Enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 3mgIron: 10mg

Notes

Optional: Top with freshly chopped parsley for added flavor and color.

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