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–+ servings
Ground Beef Meatballs and Gravy

Ground Beef Meatballs and Gravy

Delicious Ground Beef Meatballs and Gravy made with tender meatballs and rich gravy to create a comforting homestyle dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: DINNER RECIPES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef (80/20) contributes rich flavor and juiciness
  • 1 cup breadcrumbs (plain or Italian) help bind the meatballs
  • 1 large egg acts as a binder
  • 1 small onion, diced adds sweetness and aroma
  • 2 cloves garlic, minced brings depth of flavor
  • to taste salt essential for flavor
  • to taste pepper essential for flavor
For the Gravy
  • 2 cups beef broth (low-sodium) provides a base for the gravy
  • 2 tablespoon Worcestershire sauce adds depth and umami
  • 2 tablespoon cornstarch mixed with water thickens the gravy
  • 2 tablespoon olive oil used for browning the meatballs

Equipment

  • Large bowl
  • Skillet
  • Baking Sheet
  • Parchment Paper

Method
 

Cooking Instructions
  1. In a large bowl, mix the ground beef, breadcrumbs, egg, diced onion, minced garlic, salt, and pepper until just combined.
  2. Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
  3. Heat olive oil in a skillet over medium heat. Brown the meatballs in batches for about 5 minutes on each side.
  4. In the same skillet, add the beef broth and Worcestershire sauce, scraping up any browned bits for flavor.
  5. Stir in the cornstarch mixture to thicken the gravy and simmer for about 3 minutes.
  6. Return the meatballs to the skillet and let them simmer in the gravy for another 10 minutes.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

For extra flavor, garnish with fresh parsley before serving. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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