Prep your veggies. Start by chopping the bell peppers and green onions.

Brown the beef. Heat a large skillet over medium heat and add the lean ground beef. Cook for about 6-8 minutes, stirring occasionally, until it's crumbly and browned.

Season the beef. Sprinkle in garlic powder and black pepper, then stir in the low-sodium soy sauce. Cook for an additional minute.

Sauté the peppers. Toss in the diced bell peppers and sauté for 3-5 minutes until slightly tender.

Assemble your bowl. Serve the cooked jasmine rice into bowls, then top with the beef and pepper mixture.

Drizzle with hot honey. Give a generous drizzle of hot honey over the beef mixture.

Garnish with green onions. Sprinkle chopped green onions on top before serving.