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–+ servings
Greek Chicken Meatballs

Greek Chicken Meatballs

These Greek Chicken Meatballs are a delightful blend of flavors that deliver a burst of Mediterranean sunshine in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: DINNER RECIPES
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb boneless, skinless chicken breasts freshly ground chicken gives your meatballs a juicy texture
  • 3 cloves fresh garlic, minced enhances the flavor profile with its aromatic kick
  • ¼ cup fresh parsley, chopped adds a burst of freshness
  • 2 teaspoon dried oregano brings an earthy, vibrant note
  • ½ cup crumbled feta cheese gives a creamy tang that complements the chicken
  • ½ cup panko breadcrumbs provide a light and crispy texture
  • 2 large eggs act as a binder
For Serving
  • 1 cup tzatziki sauce ultimate creamy dip to balance the flavors

Equipment

  • Oven
  • baking dish
  • food processor
  • mixing bowl

Method
 

How to Make Greek Chicken Meatballs
  1. Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick cooking spray.
  2. Blend the chicken mixture in a food processor. Combine the chicken breasts, minced garlic, and chopped parsley until finely chopped.
  3. Combine the ingredients in a bowl. Transfer the blended chicken mix to a large bowl, add the oregano, feta, panko, and eggs; mix gently until well combined.
  4. Shape the meatballs. Form small meatballs (about 1 inch in diameter) and place them on the prepared baking dish.
  5. Bake in the oven for 20-25 minutes or until golden brown and the internal temperature reaches 165°F.
  6. Serve warm, drizzling with tzatziki sauce.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best texture, do not overprocess the chicken mixture. Use fresh parsley for enhanced flavor.

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