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–+ servings
Fried Turkey Nuggets

Fried Turkey Nuggets

Fried Turkey Nuggets are quick, homemade delights with a crunchy coating, bursting with flavor and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 nuggets
Course: Snacks & Appetizers
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nugget Coating
  • 1 pound Boneless turkey breast cut into bite-sized chunks
  • 1 cup All-purpose flour helps create a base for the crispy coating
  • 2 large eggs beaten to help the coating stick
  • 1 cup Panko breadcrumbs for a light, crispy texture
Seasoning
  • 1 teaspoon Garlic powder adds savory depth
  • 1 teaspoon Paprika for subtle sweetness and color
  • Salt and pepper to taste
For Frying
  • 2 cups Oil high-heat oil like vegetable or canola

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Cut the boneless turkey breast into bite-sized chunks and set aside.
  2. Arrange three bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder and paprika.
  3. Dip each turkey chunk into the seasoned flour, then into the egg, and finally coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium-high heat until shimmering.
  5. Carefully add coated turkey pieces in batches, frying for 3-4 minutes on each side until golden brown.
  6. Remove nuggets and drain on paper towels. Serve warm with honey mustard sauce.

Nutrition

Serving: 4nuggetsCalories: 300kcalCarbohydrates: 20gProtein: 26gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure turkey pieces are uniform in size for even cooking. Avoid overcrowding the skillet while frying to maintain oil temperature.

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