French Toast Sticks

Delicious French Toast Sticks perfect for breakfast, combining rich flavors of vanilla and cinnamon.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 sticks

Course: BREAKFAST & BRUNCH

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

6 slices thick brioche or challah bread provides a rich, buttery flavor
2 large eggs essential for creamy batter
1 cup whole milk (or almond/oat milk) adds richness
1 teaspoon ground cinnamon brings warmth and sweetness
1 teaspoon pure vanilla extract enhances flavor and aroma
2 tablespoon granulated sugar balances flavors in batter

For Frying

2 tablespoon butter to fry the sticks until golden brown

Equipment

non-stick skillet

Method

Directions

Slice the bread carefully into sticks about one inch wide.
Whisk together the eggs, milk, sugar, cinnamon, and vanilla in a bowl until well combined.
Dip each bread stick into the egg mixture for about 20 seconds on each side.
Melt the butter in a non-stick skillet over medium heat until bubbly.
Add the soaked bread sticks in a single layer, cooking until golden brown on both sides.
Serve warm with syrup or a dusting of powdered sugar.

Nutrition

Serving: 2sticksCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Feel free to top with fresh berries or experiment with dips for added enjoyment.

Tried this recipe?

Let us know how it was!