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Dill Pickle Ranch Chicken Skewers

Dill Pickle Ranch Chicken Skewers

Dill Pickle Ranch Chicken Skewers are a flavorful twist on grilled chicken, delivering a crunchy, tangy taste with every bite.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 skewers
Course: DINNER RECIPES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts cut into bite-sized pieces
For the Marinade
  • 1 cup Ranch dressing homemade or store-bought
  • ¼ cup Olive oil
  • 1 teaspoon Garlic powder
  • 1 cup Dill pickle slices
For Assembly
  • 4 skewers Wooden or metal skewers soak wooden skewers in water

Equipment

  • grill
  • mixing bowl
  • Skewers

Method
 

How to Make Dill Pickle Ranch Chicken Skewers
  1. In a bowl, combine ranch dressing, olive oil, and garlic powder. Stir until the mixture is smooth and well blended.
  2. Place bite-sized chicken pieces in the marinade. Toss them gently to ensure each piece is generously coated. Cover and let them marinate for at least 30 minutes in the fridge.
  3. Preheat your grill to medium-high heat—about 375°F.
  4. Assemble the skewers by alternately threading marinated chicken pieces and dill pickle slices onto your skewers.
  5. Place the assembled skewers on the grill. Cook them for 10-12 minutes, turning occasionally until the chicken is cooked through.
  6. Once cooked, transfer the skewers to a platter and serve hot. Drizzle with extra ranch dressing.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 28gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 400mgSugar: 1gCalcium: 50mgIron: 1mg

Notes

Ensure chicken is cut into uniform pieces for even cooking. Longer marinating times can enhance the flavor.

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