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Dark Chocolate Raspberry Truffles

Dark Chocolate Raspberry Truffles

Indulge in luxurious Dark Chocolate Raspberry Truffles that blend rich chocolate with tart raspberries for a delightful treat.
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Prep Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 truffles
Course: DESSERTS & TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Mixture
  • 8 oz dark chocolate (60% cocoa or higher) High-quality chocolate for best flavor
  • 1 cup heavy cream For a creamy ganache
  • 1 cup powdered sugar Adjust to taste
Garnish
  • 1 cup fresh raspberries Choose plump ones for the best results
  • 1 cup unsweetened cocoa powder For dusting the truffles

Equipment

  • small saucepan
  • melon baller
  • mixing bowl
  • whisk

Method
 

How to Make Dark Chocolate Raspberry Truffles
  1. Gently rinse the fresh raspberries under cool water and pat them dry with a paper towel.
  2. In a small saucepan, place the heavy cream over medium heat. Watch closely, and once it starts to simmer, remove from heat.
  3. Stir in the chopped dark chocolate into the warm cream until completely melted and smooth.
  4. Mix the powdered sugar into your ganache, adjusting sweetness to your liking.
  5. Transfer the ganache to a bowl and refrigerate for about an hour to thicken.
  6. Use a melon baller to scoop portions of the ganache, placing one raspberry in the center of each scoop, then roll into balls.
  7. Roll each truffle in unsweetened cocoa powder until fully coated.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgPotassium: 50mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Optional: Serve with a sprig of mint for a fresh touch.

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