Go Back
–+ servings
Creamy Cottage Cheese Mac and Cheese

Creamy Cottage Cheese Mac and Cheese

Experience the rich, decadent flavors of Creamy Cottage Cheese Mac and Cheese, a comforting dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow macaroni the perfect shape to hold onto the creamy sauce.
For the Cheese Sauce
  • 1 cup Full-fat cottage cheese adds richness and creaminess to the overall texture.
  • 1 cup Sharp cheddar cheese brings a bold flavor that complements the cottage cheese beautifully.
  • 1 cup Whole milk ensures a smooth and velvety sauce; feel free to substitute with almond or oat milk for a lighter version.
  • 2 tablespoons Butter essential for creating a luscious base sauce.
  • 2 tablespoons All-purpose flour helps thicken the sauce to that ideal creamy consistency.
For Seasoning
  • to taste Salt
  • to taste Pepper
Optional Topping
  • 1 cup Extra cheddar cheese for a baked version, topping your dish before baking gives a delightful, gooey finish!

Equipment

  • Pot
  • whisk
  • baking dish

Method
 

Directions
  1. Cook the elbow macaroni in boiling salted water until al dente, about 8-10 minutes. Drain the macaroni and set aside.
  2. Melt the butter in a separate pot over medium heat. Once melted, whisk in the all-purpose flour until you achieve a smooth roux, about 1-2 minutes.
  3. Add the whole milk gradually while stirring. Continue to whisk until the mixture thickens into a creamy sauce, which should take roughly 3-5 minutes.
  4. Stir in the full-fat cottage cheese and shredded sharp cheddar cheese. Keep mixing until the cheeses melt and combine beautifully, creating that velvety sauce you’re dreaming of.
  5. Combine the cooked macaroni with the cheese sauce, folding gently so every piece is evenly coated in the luscious cheese mixture.
  6. Transfer to a greased baking dish (optional) and sprinkle with additional cheddar on top. Bake at 350°F (175°C) for 20 minutes until golden and bubbly.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 400mgIron: 1mg

Notes

For the perfect Creamy Cottage Cheese Mac and Cheese, ensure your macaroni is cooked al dente to prevent it from becoming mushy. Gradually add milk to achieve a smooth sauce without lumps.

Tried this recipe?

Let us know how it was!