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Crab Shrimp Queso

Crab Shrimp Queso

Enjoy the rich flavors of crab and shrimp in this creamy Crab Shrimp Queso, perfect for gatherings.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snacks & Appetizers
Cuisine: American, Seafood
Calories: 250

Ingredients
  

Base
  • 8 oz lump crab meat adds a sweet, tender bite that elevates the dip.
  • 8 oz peeled and deveined shrimp enhances the seafood richness; make sure they’re fresh for the best flavor.
  • 4 oz cream cheese provides a creamy texture that binds everything together.
  • 1 cup sharp cheddar cheese, shredded brings a bold flavor that complements the seafood beautifully.
Flavor
  • 2 jalapeños, diced adds a spicy kick; remove seeds for a milder taste.
  • 1 teaspoon garlic powder infuses a savory depth that enhances the overall profile.
  • 1 teaspoon onion powder offers a subtle sweetness and enhances the dip's complexity.
Garnish
  • 2 green onions, chopped brightens up the dip with a pop of color and fresh flavor.
  • 1 tablespoon olive oil used for sautéing shrimp, gives a lovely depth of flavor and moisture.

Equipment

  • Skillet
  • mixing bowl
  • oven-safe dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). This ensures a perfect baking environment for your delicious dip to become bubbly and golden.
  2. Sauté shrimp in a skillet with olive oil over medium heat. Cook until they turn pink, about 3 minutes. This step infuses the shrimp with flavor while keeping it tender.
  3. Combine cream cheese, sharp cheddar, garlic powder, onion powder, jalapeños, cooked shrimp, and crab meat in a mixing bowl. Blend well until smooth and creamy; this is where the magic happens!
  4. Transfer the mixture to an oven-safe dish. Smooth it out evenly and ensure there are no lumps. Bake for about 20 minutes until it’s bubbly and golden brown on top—this creates a tempting texture.
  5. Garnish with chopped green onions before serving. Pair this delightful dip with tortilla chips or veggies for the ultimate experience!

Nutrition

Serving: 1recipeCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Optional: Serve with a squeeze of fresh lime for an extra zing!

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