Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C). This ensures a perfect baking environment for your delicious dip to become bubbly and golden.
- Sauté shrimp in a skillet with olive oil over medium heat. Cook until they turn pink, about 3 minutes. This step infuses the shrimp with flavor while keeping it tender.
- Combine cream cheese, sharp cheddar, garlic powder, onion powder, jalapeños, cooked shrimp, and crab meat in a mixing bowl. Blend well until smooth and creamy; this is where the magic happens!
- Transfer the mixture to an oven-safe dish. Smooth it out evenly and ensure there are no lumps. Bake for about 20 minutes until it’s bubbly and golden brown on top—this creates a tempting texture.
- Garnish with chopped green onions before serving. Pair this delightful dip with tortilla chips or veggies for the ultimate experience!
Nutrition
Notes
Optional: Serve with a squeeze of fresh lime for an extra zing!
