In a mixing bowl, combine the all-purpose flour and baking powder. Mix well to ensure there are no lumps.

In another bowl, add the small-curd cottage cheese, eggs, whole milk, and vanilla extract. Blend until smooth.

Carefully fold the wet mixture into the dry ingredients. Stir gently until just combined.

Turn on your waffle iron according to its instructions. Preheating is key to creating crispy edges.

Lightly spray the preheated waffle iron with non-stick spray. Pour in enough batter to fill without overflowing.

Close the waffle iron and cook according to the manufacturer's instructions, usually around 5 minutes.

Once cooked, carefully remove the waffles and serve them warm with your favorite toppings.