Gather ingredients: Start by placing all your ingredients on a clean cutting board. Halve the ripe avocados, carefully remove the pits, and scoop the creamy flesh into a large bowl for mixing.

Segment citrus: Peel the oranges and grapefruits, then slice them between the membranes to create beautiful segments.

Combine: Add the vibrant citrus segments and finely chopped red onion to the bowl with the avocado. Gently toss everything together.

Whisk dressing: In a small separate bowl, whisk together the olive oil and fresh lime juice.

Drizzle and serve: Drizzle the dressing over the salad and give it a gentle mix. Top it off with fresh cilantro just before serving.