Ingredients
Method
Prepare the Meat Mixture
- Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion is translucent and fragrant.
- Stir in the chopped pickles, diced tomatoes, ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well and let it simmer for 2-3 minutes to combine the flavors.
Assemble the Casserole
- Transfer the meat mixture into a 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the meat mixture.
- Top the cheese layer with the frozen tater tots, arranging them in a single layer for even cooking.
Bake the Casserole
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool for 5 minutes before serving. This helps the casserole set a bit, making it easier to serve.
Nutrition
Notes
Feel free to customize this casserole by adding your favorite burger toppings like bacon, jalapeños, or different types of cheese. Serve with a side salad for a complete meal.
