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–+ servings
Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip is a comforting, cheesy dish that's perfect for gatherings and game day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 cups Cooked, shredded boneless skinless chicken breasts
  • 8 oz Cream cheese, softened
  • 1 cup Sour cream
  • ½ cup Ranch dressing
  • ½ cup Buffalo sauce
  • 1 ½ cups Shredded sharp cheddar cheese
Optional Serving Suggestions
  • Tortilla chips for serving
  • Fresh vegetables like celery or carrots for serving

Equipment

  • Oven
  • mixing bowl
  • oven-safe dish

Method
 

How to Make Buffalo Chicken Dip
  1. Preheat oven to 400°F (200°C).
  2. Cook chicken in boiling water until no longer pink, approximately 15-20 minutes. Shred using two forks.
  3. Mix cream cheese, sour cream, ranch dressing, and buffalo sauce in a bowl until smooth.
  4. Fold in chicken and half of the shredded cheddar cheese.
  5. Transfer mixture to an oven-safe dish and top with remaining cheddar cheese. Bake for 20-25 minutes until bubbling and golden brown.
  6. Serve warm with tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For best results, ensure cream cheese is softened and monitor baking time closely.

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