Boneless Chicken Bites

Delicious Boneless Chicken Bites coated with garlic and a sweet-spicy sauce, perfect as a snack or appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bites

Course: Snacks & Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 lbs Boneless, skinless chicken breasts the star of the dish, tender and juicy
4 cloves Fresh garlic minced; adds aromatic depth

For the Sauce

2 tablespoons Honey provides a sweet crunch that contrasts with the heat
0.25 cup Low-sodium soy sauce brings umami and enhances flavor
2 tablespoons Sriracha sauce introduces an irresistible kick

For Coating

0.5 cup Cornstarch ensures a crispy outer layer when baked

Equipment

Oven
baking dish
Bowls
Measuring cups and spoons
Knife and cutting board

Method

How to Make Boneless Chicken Bites

Preheat your oven to 400°F (200°C). Spray your baking dish with nonstick cooking spray.
Cut the chicken breasts into bite-sized pieces. Season lightly with salt and pepper.
Combine cornstarch and minced garlic in a bowl. Toss the chicken pieces in the blend until evenly coated.
Whisk together soy sauce, honey, and Sriracha sauce in another bowl.
Arrange the coated chicken in the baking dish and pour half of the sauce over them. Bake for about 20 minutes.
Drizzle the remaining sauce over the chicken before serving.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 12gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Optional: Serve with a sprinkle of sesame seeds for added texture and flair.

Tried this recipe?

Let us know how it was!