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Blueberry Cottage Cheese Toast

Blueberry Cottage Cheese Toast

This Blueberry Cottage Cheese Toast is a delightful breakfast option, combining creamy cottage cheese and sweet blueberries on toasted bread.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 2 slices
Course: BREAKFAST & BRUNCH
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Whole grain bread boosts fiber content
For the Topping
  • 1 cup Cottage cheese use low-fat for a lighter option
  • 1 cup Fresh blueberries adds sweetness and antioxidants
  • 2 tablespoons Honey or maple syrup for added sweetness
  • ¼ cup Chopped nuts optional, walnuts or almonds recommended

Equipment

  • toaster
  • bowl

Method
 

How to Make Blueberry Cottage Cheese Toast
  1. Toast the bread in your toaster or oven until golden brown, about 3-4 minutes.
  2. While the bread is toasting, stir the cottage cheese in a bowl until creamy.
  3. Spread the creamy cottage cheese evenly over each slice of toasted bread.
  4. Top with fresh blueberries, allowing their sweetness to shine.
  5. Drizzle honey or maple syrup over the blueberries and cottage cheese.
  6. Optional: Sprinkle chopped nuts on top for added crunch.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 7mgCalcium: 100mgIron: 1mg

Notes

For an added flavor, garnish with a sprinkle of cinnamon if desired. Store leftovers in the fridge for up to 3 days, without toppings.

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