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–+ servings
Big Mac Style Smash Burger Tacos

Big Mac Style Smash Burger Tacos

Discover the delightful fusion of Big Mac Style Smash Burger Tacos for a hearty and fun meal that impresses everyone.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: DINNER RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 pound Ground Beef 80/20 fat content recommended
  • 4 pieces Soft Flour Tortillas
  • 2 cups Shredded Lettuce for topping
For the Pickles & Sauce
  • 1 cup Dill Pickles sliced
  • ½ cup Mayonnaise for sauce
  • 2 tablespoons Ketchup for sauce
  • 1 tablespoon Yellow Mustard for sauce
  • 1 pinch Salt for seasoning

Equipment

  • Skillet

Method
 

How to Make Big Mac Style Smash Burger Tacos
  1. Preheat your skillet over medium-high heat.
  2. Form ground beef into loose balls, about 2 ounces each.
  3. Smash the balls onto the skillet with a spatula, cooking for 3-4 minutes until browned. Flip and cook for another minute.
  4. Mix mayonnaise, ketchup, mustard, and salt in a bowl to create your creamy sauce.
  5. Assemble your tacos by spreading the sauce on the tortillas, adding shredded lettuce, smashed burger patty, and dill pickles.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use ground beef with higher fat content for juiciness. Assemble tacos fresh for the best taste.

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