Beef Stir Fry

A quick and easy Beef Stir Fry packed with fresh vegetables and tender beef, perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir Fry

1 lb Beef sirloin sliced thinly against the grain
3 cups Bell peppers chopped, mixed colors
2 cups Broccoli florets fresh or frozen
3 cloves Garlic minced

For the Marinade

¼ cup Low-sodium soy sauce or tamari for gluten-free
2 tablespoons Sesame oil or olive oil
1 tablespoon Cornstarch or arrowroot as substitute

For Cooking

2 tablespoons Canola oil for high-heat cooking

Equipment

wok
cutting board
knife
mixing bowl

Method

How to Make Beef Stir Fry

Start by slicing the beef sirloin against the grain into thin strips for maximum tenderness. Chop the bell peppers and break the broccoli into florets. Mince the garlic to enhance flavors.
In a bowl, mix the low-sodium soy sauce, sesame oil, and cornstarch. Add the sliced beef to the bowl and marinate for at least 15 minutes.
Preheat a wok or large skillet over high heat until it's smoking hot. Pour in the canola oil.
Add the marinated beef in a single layer to the hot wok. Sear for about 2 minutes until golden brown, stirring occasionally.
Toss in the bell peppers, broccoli, and minced garlic. Stir-fry for another 3 minutes until the veggies are tender-crisp.
Immediately serve your Beef Stir Fry hot, drizzling any remaining sauce over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 90mgCalcium: 4mgIron: 15mg

Notes

Optional: Garnish with sesame seeds and sliced green onions for a beautiful finish.

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