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–+ servings
Bang Bang Shrimp Bowls

Bang Bang Shrimp Bowls

Enjoy these quick and flavorful Bang Bang Shrimp Bowls, a delightful mix of shrimp, rice, and spicy sauce perfect for busy nights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: SALADS & BOWLS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large shrimp peeled and deveined
  • 1 tablespoon Olive oil for sautéing
  • Salt and pepper to taste
For the Rice
  • 1 cup Jasmine rice
For the Vegetables
  • 1 cup Bell peppers sliced
  • ¼ cup Green onions chopped
For the Sauce
  • ½ cup Mayonnaise creamy base
  • 2 tablespoon Sriracha sauce adjust for spice
  • 1 tablespoon Honey to balance spice

Equipment

  • Skillet
  • mixing bowl

Method
 

Instructions
  1. Cook the rice according to package instructions for a fluffy base.
  2. In a bowl, whisk mayonnaise, Sriracha, and honey until smooth.
  3. Heat olive oil in a skillet, add shrimp, and cook for 2-3 minutes per side until pink.
  4. Remove shrimp, stir-fry bell peppers and green onions for about 5 minutes.
  5. Return shrimp to skillet, drizzle half the sauce over and toss to coat.
  6. Serve rice in bowls topped with shrimp and veggies, drizzle with remaining sauce.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container. Reheat shrimp and rice together after thawing if frozen.

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