In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. This forms the base of your coleslaw, providing crunch and color.

Add the diced apple, dried cranberries, and sliced green onions to the bowl. The apple adds sweetness and a juicy texture, while the cranberries contribute a tart flavor.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth. This dressing will coat the vegetables and enhance their flavors.

Taste the dressing and adjust the seasoning if necessary. You can add more honey for sweetness or vinegar for tang.

Pour the dressing over the vegetable mixture and toss gently until everything is well coated. This ensures that every bite is flavorful.

Let the coleslaw sit for about 10 minutes before serving. This allows the flavors to meld together and the cabbage to soften slightly.

Serve chilled or at room temperature in a serving dish. Enjoy your refreshing Apple Cranberry Coleslaw!